0 0
Mixed Spice – Traditional Old Fashioned

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 teaspoons allspice
2 inches piece cinnamon sticks
2 teaspoons cloves
2 teaspoons ground nutmeg
2 teaspoons ground ginger
1 teaspoon ground cardamom (optional)
1 teaspoon ground coriander (optional)

Nutritional information

60
Calories
26 g
Calories From Fat
3 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
15.5 mg
Sodium
10.3 g
Carbs
3.8 g
Dietary Fiber
1.5 g
Sugars
1.1 g
Protein
22 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mixed Spice – Traditional Old Fashioned

Features:
    Cuisine:

    I got this in a spice swap last year and realized as I emptied the bag that it came that I have never submitted a review. This is a wonderful combination of flavors that goes well in baked goods or anything calling for mixed spices. Thank you much French Tart for sharing with me.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mixed Spice – Traditional Old Fashioned English Pudding Spice,The aromatic scent of holidays and Mum’s home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France and I have my own special blend. It is essential for fruit cakes, Christmas plum pudding, mincemeat and hot cross buns; mixed spice is also a great addition to other fruity desserts such as apple & fruit pies, crumbles and compotes. Try it in cream cheese desserts, pickles, chutneys and mulled wine too. Make it up and buy the spices needed in small quantities, as the mixture soon loses its full rich flavour. Allspice, cinnamon, cloves, nutmeg and ginger are the usual blend of spices, but I sometimes like to add a few ground cardamom seeds as well as some ground coriander seeds. This spice mixture makes an unusual and attractive gift – tie a ribbon around the neck of the jar, with pretty paper and then add a seasonal recipe tag.,I got this in a spice swap last year and realized as I emptied the bag that it came that I have never submitted a review. This is a wonderful combination of flavors that goes well in baked goods or anything calling for mixed spices. Thank you much French Tart for sharing with me.,I just made my second batch a couple of weeks ago. This is the BEST! I definitely use the coriander and cardamom and the only change I make is use pre-ground cinnamon (2 teaspoons). This is so much better than store-bought “Apple Pie Spice” or “Pumpkin Pie Spice.”


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Grind the Allspice, Cinnamon and Cloves to a Fine Powder and Then Mix Well With the Ground Nutmeg and Ginger.

    2
    Done

    Add the Finely Ground Cardamom and Corainder Seeds, If Using, and Mix Well Again.

    3
    Done

    Use at Once or Store in an Airtight Jar in a Cool Dry Place, and Away from Light.

    4
    Done

    Makes an Unusual and Attractive Gift, Especially at Christmas - Add a Recipe Tag and Tie a Ribbon Around the Top of the Jar With Pretty Seasonal Paper or Material.

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

    Featured Image
    previous
    Delicious Sweet Potato Cakes with Tangy Tomato and Soy Glaze
    Crunchy Yoghurt And Raspberry Pears
    next
    Crunchy Yoghurt And Raspberry Pears
    Featured Image
    previous
    Delicious Sweet Potato Cakes with Tangy Tomato and Soy Glaze
    Crunchy Yoghurt And Raspberry Pears
    next
    Crunchy Yoghurt And Raspberry Pears

    Add Your Comment