Ingredients
-
2
-
2 1/2
-
2
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
1
-
6
-
1
-
-
-
-
-
Directions
Blackened Catfish, This recipe came from a New Orleans restaurant Oh so good and love the spices , Im no cook but this actually turned out GREAT it seemed easy enough and it was BUT cook 3-4 minutes on each side 2 is just not enough, i ended up giving my cat this catfish does that count as cannibalism
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Steps
|
1
Done
|
Heat a Large Cast Iron Skillet (recommended) or Heavy Aluminum Skillet Over High Heat For 10 Minutes. |
|
2
Done
|
in a Small Bowl Stir Together First 8 Ingredients. |
|
3
Done
|
Dip Catfish Into Melted Butter and Coat Both Sides of Fish With Spice Mixture, Using About 1 T Spice Mixture For Each Fillet. |
|
4
Done
|
Place Fish on Waxed Paper. |
|
5
Done
|
Place 3 Fillets at a Time in Hot Skillet. |
|
6
Done
|
Drizzle Each Fillet With 1 T Melted Butter. |
|
7
Done
|
Cook Over High Heat About 2 Minutes Per Side or Until Fish Flakes Easily. |
|
8
Done
|
Serve Immediately. |
