Ingredients
-
3
-
1
-
1
-
1/4
-
1/2
-
1
-
1 1/2
-
2
-
-
-
-
-
-
-
Directions
Yeast Free Wholemeal Bread,This is so far the BEST yeast free bread that I have baked for my daughter who has candida. It tastes really nice, holds together well and is so quick and easy to make. I adapted this recipe from an Irish Soda Bread recipe called Wheaten Bread which I found on an untitled web site.,I’ve just mad this bread for the first time and I’ve had it in the oven at 200 degrees for 1-1/2 hours and it’s still all doughy!!?? What am I doing wrong? I’m turning it up to 350 for another 1/2hr. and see what happens! Okay so I let bake at 350 for another 30 mins and it’s not exactly what I thought it was suppose to be, which, was more like a bread for sandwiches not a rather tense loaf. It tastes okay, but I won’t make it again.
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Steps
|
1
Done
|
Pre-Heat Oven to 200 Deg.celsius (392 Deg. Fahrenheit). |
|
2
Done
|
Combine All Dry Ingredients Then Mix Butter Through Well With a Fork. |
|
3
Done
|
Add Milk (and Sweetener If It Is a Liquid) Mix Until Well Combined. |
|
4
Done
|
Put Mixture Into a Greased Loaf Tin and Bake For 50 Minutes. |
|
5
Done
|
Remove Bread from Tin and Cool on a Rack. |
