Ingredients
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2
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1/2
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2
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1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Blended Salsa (Typical Restaurant Style), There’s just something about the chips and salsa that are put down in front of me when I visit my neighborhood Mexican joint It’s a typical Tex-Mex place This is the kind of salsa that’s simple and can’t be replicated by a store bought, jarred version Fresh tomatoes are NOT the way to go to get the flavor I’m looking for Don’t get me wrong, fresh pico de gallo is just as easy and delicious Canned tomatoes have the correct flavor and consistency , Well, after years of making the same salsa recipe and trying many others just for fun, I do believe I have found my new favorite The chili powder really added that missing piece that I’ve been looking for Thanks for sharing this keeper recipe , Great, quick salsa I halved it, using one can of Rotel diced tomatoes with green chiles (medium) used vidalia onion and jarred, pickled jalapenos, which gave it quite a kick! I loaded it up with lots of cilantro from my garden It was delicious! Thanks!
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Steps
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1
Done
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Place All of the Ingredients in a Blender or Food Processor. Blend on Low 10-30 Seconds Depending on the Desired Consistency. While It Tastes Great Right Away, You Get the Best Flavor If You Let It Sit For a Few Hours or Overnight. |
