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Bloody Mary Shrimp Cocktail Betty Crocker

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Ingredients

Adjust Servings:
1 1/2 lbs medium shrimp, cooked, peeled, and deveined
1/2 cup tomato juice
1/4 cup vodka
1/2 teaspoon red pepper sauce
1/2 teaspoon sugar
1/2 teaspoon celery salt
2 tablespoons fresh parsley, chopped
1 cup seafood cocktail sauce
1/4 cup green olives, finely chopped

Nutritional information

69.3
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.1 g
Saturated Fat
86 mg
Cholesterol
477.7 mg
Sodium
1.5 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
9.4 g
Protein
60g
Serving Size

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Bloody Mary Shrimp Cocktail Betty Crocker

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    Cuisine:

    This was very easy to make and was good. It made for a fun variation on something traditional. I will definitely serve this at parties. I did make one change though, since I'm on a low carb diet I chose to use a tomato sauce rather than juice to make the marinade into a thicker sauce and dipped the shrimp in it rather than marinate. Lower carb intake that way. I just chopped the olives and added them to the mix rather than mix them w/ regular cocktail sauce. Oh and since I always add olive juice to my bloody mary I threw a splash of that in there too. YUMMade for PAC 2011

    • 200 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Bloody Mary Shrimp Cocktail (Betty Crocker), This is so much better than throwing together cooked and peeled shrimp with cocktail sauce as an appetizer I have taken this to many adult gatherings and it has been a hit Very easy to make as well An oversized martini or margarita glass is the perfect serving dish for this updated shrimp cocktail , This was very easy to make and was good It made for a fun variation on something traditional I will definitely serve this at parties I did make one change though, since I’m on a low carb diet I chose to use a tomato sauce rather than juice to make the marinade into a thicker sauce and dipped the shrimp in it rather than marinate Lower carb intake that way I just chopped the olives and added them to the mix rather than mix them w/ regular cocktail sauce Oh and since I always add olive juice to my bloody mary I threw a splash of that in there too YUMMade for PAC 2011, This is so much better than throwing together cooked and peeled shrimp with cocktail sauce as an appetizer I have taken this to many adult gatherings and it has been a hit Very easy to make as well An oversized martini or margarita glass is the perfect serving dish for this updated shrimp cocktail


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    Steps

    1
    Done

    Arrange Shrimp in a Single Layer in Shallow Rectangular Glass or Plastic Dish So the Shrimp Rest in the Marinate. Actually a Gallon Ziplock Bag Works Fine - but Marinate Must Cool Prior to Combining.

    2
    Done

    Heat Tomato Juice, Vodka, and Pepper Sauce to Boiling in 1-Quart Saucepan Over Medium-High Heat.

    3
    Done

    Stir in Sugar; Reduce Heat. Simmer Uncovered 5 Minutes. Stirring Occasionally.

    4
    Done

    Stir in Celery Salt and Parsley.

    5
    Done

    Pour Marinate Over Shrimp, Cover, Refrigerate, but not More Than 3 Hours as Tomato Juice Will Begin to Tough Shrimp If Left Longer.

    6
    Done

    Mix Cocktail Sauce and Olives; Pour Into Small Serving Bowl. Remove Shrimp from Marinade With Slotted Spoon; Arrange on Serving Platter. Serve Shrimp With Sauce and Toothpicks.

    7
    Done

    Serve With Sauce and Toothpicks.

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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