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Blueberry And Mint Salad

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Ingredients

Adjust Servings:
125 ml maple syrup
250 g blueberries
1 bunch of fresh mint leaves shredded

Nutritional information

95.3
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
3.7mg
Sodium
24.5 g
Carbs
1 g
Dietary Fiber
20.8 g
Sugars
0.3 g
Protein
69g
Serving Size (g)
6
Serving Size

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Blueberry And Mint Salad

Features:
    Cuisine:

    great easy recipe zwt9

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Blueberry and Mint Salad,This can be made a day in advance and is great served on pancakes.,great easy recipe zwt9


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    Steps

    1
    Done

    Place Maple Syrup and Berries in a Saucepan on Medium Heat.

    2
    Done

    Bring to the Boil Slowly, Remove from Heat.

    3
    Done

    Transfer to a Bowl and Cool.

    4
    Done

    Add Shredded Mint to Cooled Berries.

    5
    Done

    Serve Over Pancakes.

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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