Ingredients
-
8
-
8
-
1 1/2
-
1
-
1
-
1
-
2
-
1
-
1/3
-
1
-
-
-
-
-
Directions
Blueberry, Bread Pudding,Bread pudding dotted with blueberries has a soft center and a crunchy top. It’s not to sweet so go ahead and top it with the easy caramel sauce.This is good for Breafast, Brunch or Dessert!,Just thought you might like to know.. Your instructions say to use an 8×8 pan but the pan showing in the finished product is a 9×13…Great recipe though.,This is a wonderful 5 star recipe. I did make one big change. I did not have blueberries and used strawberries . I will make this with blueberries next time but this recipe will be great with a number of fruits and berries. I so recommend the next time you want bread pudding, make this recipe.
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Steps
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1
Done
|
In a Butter 8 X 8 Oven Proof Pan Place 1/2 the Bread Cubes in Pan Place 1/2 the Blueberries Top Remaining Bread and Then Blueberries. |
|
2
Done
|
Mix Eggs, Cream, Milk, Zest, Cinnamon, Extract, Sugar and Salt. |
|
3
Done
|
Pour Over Bread Pressing Gentle to Submerge Bread Then Cover With Plastic Wrap and Soak For One Hour. |
|
4
Done
|
Preheat Oven 350. |
|
5
Done
|
Remove Wrap Sprinkle Brown Sugar on Top and Dot With Butter. |
|
6
Done
|
Bake in Oven For 45-50 Minutes. |
|
7
Done
|
Just Before Serving Heat Caramel and Whiskey in a Microwave Proof Dish. |
|
8
Done
|
Dust Pudding With Powdered Sugar and Pour Some Sauce Over Pudding. |
