Ingredients
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4 1/2
-
6 1/2
-
2
-
1/3
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2
-
-
-
-
-
-
-
-
-
-
Directions
Blueberry-lemon Jam, I love the combination of blueberry and lemon, so I can’t wait to give this a try From Ball Home Canning Products It assumes you know safe and proper canning procedures , I made this wonderful jam with 3 cups Splenda and the no sugar powdered pectin It turned out FABULOUS!!!, Sorry – I meant used 4 5 cups sugar It was still a bit too much
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Steps
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1
Done
|
Prepare Jars and Lids According to Manufacturer's Instructions. |
|
2
Done
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Combine Blueberries, Sugar, Lemon Peel, and Lemon Juice in a Large Saucepot. |
|
3
Done
|
Bring to a Rolling Boil Over High Heat; Stir Frequently. |
|
4
Done
|
Stir in Pectin. |
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5
Done
|
Boil Hard For 1 Minute. |
|
6
Done
|
Remove from Heat and Skim Foam (if Necessary). |
|
7
Done
|
Immediately Ladle Into Hot Jars, Leaving a 1/4 Inch Headspace. |
|
8
Done
|
Cap and Process For 15 Minutes in a Boiling Water Canner. |
