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Bobotie South Africa

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Ingredients

Adjust Servings:
2 onions, finely chopped
2 lbs lean ground beef
1 slice bread
1 cup milk, used 1/2 cup at a time
1 tablespoon curry powder
1 1/2 tablespoons sugar
1/2 cup raisins
3 tablespoons chutney
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon turmeric
2 tablespoons vinegar or 2 tablespoons lemon juice
6 almonds, quartered
4 bay leaves or 1 lemon, zest of
1 egg

Nutritional information

393.2
Calories
167 g
Calories From Fat
18.6 g
Total Fat
7.5 g
Saturated Fat
139.2 mg
Cholesterol
943 mg
Sodium
21.6 g
Carbs
1.7 g
Dietary Fiber
12.2 g
Sugars
34.1 g
Protein
316g
Serving Size

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Bobotie South Africa

Features:
  • Spicy
Cuisine:

    From: The Africa News Cookbook, African Cooking for Western Kitchens .
    Malay orgin. Serve with rice and chutney.

    • 120 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bobotie (South Africa), From: The Africa News Cookbook, African Cooking for Western Kitchens Malay orgin Serve with rice and chutney


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Saute the Beef With Onions Until Meat Is Browned.

    3
    Done

    Soak the Bread in Half the Milk; Then Mash the Slice With a Fork.

    4
    Done

    Combine All the Ingredients (except the Remaining Milk and Egg).

    5
    Done

    Spread Mixture Into a Greased Casserole and Bake For 1 Hour.

    6
    Done

    Beat the Egg With the Remaining Cup of Milk and Pour Over the Casserole.

    7
    Done

    Return to Oven For Another 30 Minutes.

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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