Ingredients
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2
-
2
-
4 - 5
-
2
-
2
-
4 - 6
-
2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Braised Olives in Tomato Sauce,Use an assortment of your favorite olives in this dish. Served warm with thick slices of bread for dipping into the savory sauce, this becomes a hearty appetizer or side dish-almost a meal in itself!,So much great flavor in this recipe. used equal portions green and black olives, the red wine but no anchovies and I served it over pasta. I think this would be wonderful with all the liquid cooked out then served as a chunky spread over warm crusty bread. Thanks for posting!
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Steps
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1
Done
|
Rinse the Olives and Set Them Aside. |
|
2
Done
|
in a Nonreactive Skillet or Saucepan, Warm the Oil and Garlic on Medium Heat. |
|
3
Done
|
When the Garlic Begins to Sizzle, Add the Olives, Fennel Seeds, Tomatoes, Sun-Dried Tomatoes, Oregano, and the Red Wine, If Using. |
|
4
Done
|
Cover and Simmer on Low Heat For 10 Minutes. |
|
5
Done
|
Remove from the Heat, Add the Parsley, and Serve Warm. |
|
6
Done
|
Enjoy! |
