Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Braised Red Cabbage and Apples,A recipe my mom taught me to make…I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.,I just shoved all the ingredients in a pan at the same time and cooked for 50 mins. worked out very nice though I did need to add more fluid as it dried up.,used green cabbage because that’s what I had on hand and only 1 T of butter, but the remaining ingredients were the same. The wine was a nice touch and the result was a very tender, tasty side dish which I served with pork tenderloin and roasted broccoli. My husband gave it 5 stars and said he would definitely like to have it again. Thanks for a great recipe!
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Steps
|
1
Done
|
Melt Butter in a Large Skillet; Add Sugar and Cook and Stir 2 Minutes. |
|
2
Done
|
Add Onion; Cook Slowly Until Light Colored. |
|
3
Done
|
Stir in Cabbage, Apples, Vinegar, Cayenne and Wine. |
|
4
Done
|
Cook, Covered, 10 Minutes. |
|
5
Done
|
Add Water and Cook, With Lid Askew, Stirring Occasionally, For 30-40 Minutes More. |
|
6
Done
|
Salt and Pepper to Taste. |
