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Bread Pudding

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Ingredients

Adjust Servings:
3 eggs, beaten
1 cup whipping cream
1 cup milk
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
4 cups stale bread, cubes (white bread is best)
1/2 cup raisins (optional)
cinnamon

Nutritional information

635.9
Calories
226 g
Calories From Fat
25.1 g
Total Fat
14.7 g
Saturated Fat
168.3 mg
Cholesterol
399.3 mg
Sodium
97.3 g
Carbs
0.7 g
Dietary Fiber
78.7 g
Sugars
7.5 g
Protein
240 g
Serving Size

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Bread Pudding

Features:
    Cuisine:

    I have never liked bread pudding, my husband does. I made this for him and tasted it myself. Its delicious, great recipe! I saved this to make it again.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bread Pudding,This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter’s favourite.,I have never liked bread pudding, my husband does. I made this for him and tasted it myself. Its delicious, great recipe! I saved this to make it again.,Great recipe- -adapted it a bit. Used croissants, cocoa and mashed bananas. I made 4 times the recipe for a family dinner,


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    Steps

    1
    Done

    Whisk Together Eggs, Whipping Cream, Milk, Salt, Sugar, and Vanilla.

    2
    Done

    Stir in Bread Cubes and Raisins.

    3
    Done

    Turn Into Greased 9x9 Inch Pan.

    4
    Done

    Sprinkle With Cinnamon.

    5
    Done

    Bake 350 Degrees F.

    6
    Done

    For About 30 Minutes.

    7
    Done

    Serve With Brown Sugar Sauce or Lemon Sauce.

    8
    Done

    Brown Sugar Sauce: in Saucepan, Work Together Flour and Butter.

    9
    Done

    Add Brown Sugar.

    10
    Done

    Stir.

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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