Ingredients
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2
-
1
-
1/2
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2 - 3
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-
-
-
-
-
-
-
-
-
-
Directions
Breaded Pesto Pork Chops,I had a little of each one day: pesto, breadcrumbs,shredded parmesan cheese and 2 large bone-in chops….before I knew it I had a super quick meal on the table for two!!!,I wasn’t too pleased. It didn’t turn out crispy. We will not be trying this again.,We loooooved these! When I asked H2B if he liked the recipe, he smiled and looked down at his empty plate…i think he wished there was more!!! We only used 1/2 cup bread crumbs (same amount of cheese & pesto) and it didn’t turn crispy but it didn’t really matter, these were fantastic!!!!
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Steps
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1
Done
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Pre-Heat Oven to 375. |
|
2
Done
|
Coat Baking Sheet With Cooking Spray. |
|
3
Done
|
Mix Breadcrumbs and Parmesan Cheese in Medium Size Bowl or Plate Large Enough to Dredge Chops Into. |
|
4
Done
|
Pat Pork Chops Dry With Paper Towel. Season Each Side With Salt and Pepper. |
|
5
Done
|
Coat Pork Chops With the Pesto. Should Be an Even and Thin Layer of Pesto on Each Side. |
|
6
Done
|
Dredge Pork Chops Into Breadcrumb/Parmesan Cheese Mixture. Coat Both Sides and All Around. |
|
7
Done
|
Place Chops Onto Greased Baking Sheet. Lightly Spray Chops With Cooking Spray to Get a Crunchy Outside. |
|
8
Done
|
Bake For 20-25 Minutes. Let Cool For a Few Minutes. the Chops Will Continue to Cook For Another 5 Minutes Max While Cooling Down. This Will Prevent the Chops from Being Dry! |
