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Brianas Chicken Pasta

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Ingredients

Adjust Servings:
3 cups pasta
1 cup shredded cooked chicken
1 cup sliced mushrooms
3 tablespoons butter or 3 tablespoons margarine
8 ounces fire-roasted tomato alfredo sauce
1/2 cup sour cream
8 ounces green enchilada sauce
3/4 cup shredded cheese

Nutritional information

537.2
Calories
206 g
Calories From Fat
22.9 g
Total Fat
12.9 g
Saturated Fat
77.7 mg
Cholesterol
689.4 mg
Sodium
58.8 g
Carbs
2.4 g
Dietary Fiber
6.8 g
Sugars
23.2 g
Protein
239g
Serving Size

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Brianas Chicken Pasta

Features:
    Cuisine:

    This is a recipe i thought up during a pregnancy and turned out pretty AMAZING!!!!!!!! I hope you all enjoy, please leave me your thoughts and comments!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Briana’s Chicken Pasta, This is a recipe i thought up during a pregnancy and turned out pretty AMAZING!!!!!!!! I hope you all enjoy, please leave me your thoughts and comments!, This is a recipe i thought up during a pregnancy and turned out pretty AMAZING!!!!!!!! I hope you all enjoy, please leave me your thoughts and comments!


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    Steps

    1
    Done

    Boil Pasta in a Pot.

    2
    Done

    in Separate Pan, Melt Butter and Saute Mushrooms.

    3
    Done

    When Mushrooms Are Soft, Add Your Shredded Chicken and Saute For About 5 Minutes.

    4
    Done

    in a Medium Pot, Heat on Med/Low the Alfredo Sauce, Sour Cream, Enchilada Sauce and Shredded Cheese Until It Mixes Easily. Then Turn Off Heat.

    5
    Done

    Heat Oven to 350.

    6
    Done

    Drain Pasta and Put Pasta in a Glass Casserole Dish.

    7
    Done

    Put Chicken and Mushroom Mix Over Pasta.

    8
    Done

    Pour Alfredo Mix Over the Top.

    9
    Done

    Place in Oven For Approximately 20 Minutes on Middle or Top Shelf.

    10
    Done

    Let Cool and Enjoy!

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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