Ingredients
-
9
-
4
-
8
-
1/2
-
2
-
1
-
-
4
-
-
-
-
-
-
-
Directions
Broccoli and Cream Cheese Tart, Serve this delicious tart for brunch, lunch, or a light supper It can also be made using mini pastry shells for individual appetizers For appetizers, adjust baking time to 20 minutes for or until browned and filling is set , I made this for brunch and really enjoyed it Made for ZWT5 , I was all ready to make this and realized that what I thought was pie crust was actually crescent rolls So I improvised by pinching the pieces together and easing it into some pyrex dishes, oh about 4 inches across I also had some mushrooms that I had rehydrated for soup and I threw a few of them in as well This was really good
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Steps
|
1
Done
|
Preheat Oven to 375. Pre-Bake Pie Crust For 10 Minutes. Remove from Oven. |
|
2
Done
|
Steam Broccoli 3 to 4 Minutes. Pat Dry. Scatter Broccoli Over Cooked Pie Crust. |
|
3
Done
|
Beat Cream Cheese Until Smooth. Beat in Half & Half, Eggs and Yolk. Season With Salt and Pepper. Stir in Green Onions. |
|
4
Done
|
Pour Cheese Mixture Over Broccoli. Sprinkle Top With Parmesan Cheese. Bake Until Set, 35 Minutes or Until Browned and Filling Is Set. |
|
5
Done
|
Serve Warm or at Room Temperature. |
