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Broccoli & Rice Casserole

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Ingredients

Adjust Servings:
1 (10 ounce) package broccoli (thawed)
1/2 cup milk
1 cup minute rice
1 can cream of chicken soup
4 ounces cheez whiz
1/2 cup butter
1/4 cup water
1/2 cup onion, diced
diced ham (optional)

Nutritional information

328.1
Calories
209 g
Calories From Fat
23.3 g
Total Fat
13.6 g
Saturated Fat
61.8 mg
Cholesterol
829.5 mg
Sodium
23.8 g
Carbs
1.8 g
Dietary Fiber
2.9 g
Sugars
7 g
Protein
195g
Serving Size

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Broccoli & Rice Casserole

Features:
    Cuisine:

    Good!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Broccoli & Rice Casserole, This is so very delicious Its always a favorite even if you don’t like broccoli Give it a try You won’t be sorry My mother in-law gave this recipe to me and I can never make or eat enough of it , Very tasty side dish, good for a large family or if you have people over You need quite a large pan to make the full recipe, I had to use a shallow roasting dish, but it turned out well This is a really nice warming, winter dish but I would eat it any time of the year!, This is one of those comfort recipes for me! I omitted the sugar, halved the butter and added an additional box of broccoli Thanks for reminding me of home!


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    Steps

    1
    Done

    Mix All Ingredients Together and Put in a 1 1/2 Qt Casserole.

    2
    Done

    Cover.

    3
    Done

    Microwave on High For 10 Minutes.

    4
    Done

    Stir, Then Microwave For Another 10 Minutes or Until Rice Is Tender.

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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