Ingredients
-
2
-
1/4
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Mushroom and Rice Casserole, Mushroom and Rice Casserole There is nothing to say about this but quick, easy and very good! I got this recipe from a church cookbook about 30 years ago, and it has been a family favorite ever since , We tried the recipe, however we halved it as as there are only 2 of us AS it turned out it was overly dry and we had to ad more consume Does it appear to be dry when a full amount is made? Thank you for your help , Made this tonight and it was a big hit! I will definitely make this over and over again (PS Don’t skip the part where you toast the rice before adding to the casserole dish )
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Steps
|
1
Done
|
Melt Butter in a Skillet on Top of the Stove and Saut Onions Until Clear in the Butter. |
|
2
Done
|
Then Add in Rice and Fry the Rice Until Well Colored and Slightly Browned. (its Kind of Like Rice a Roni). |
|
3
Done
|
Place Mixture Into a Covered Casserole Dish. |
|
4
Done
|
Add Consomme`. |
|
5
Done
|
Drop in the Mushrooms and Parsley; Add Salt and Pepper to Taste and Bake at 350f For About 45 Minutes Until the Mushrooms Rise to the Top of the Rice Mixture. |
|
6
Done
|
Uncover and Mix the Mushrooms and Fluff the Rice. |
|
7
Done
|
Then Serve! |
