Ingredients
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2
-
2/3
-
1/2
-
1 1/2
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Southern Grits Casserole, My family’s favorite with seafood, especially with shrimp or crabcakes It’s great for brunch or a casual dinner party! Growing up, I never had grits, but I’ve grown to love them 🙂 Prep time does not include the 20 minutes needed to cook the grits , Yummy and super easy used real bacon on top My West coast friends who had never had grits loved it!, Very tasty I cooked exactly as directions stated and it was enjoyed by all Next time (and there will be a next time) I think I will try mixing the cheese in with the grits Just a personal preference, but we really enjoyed the cheese being on top also Thanks for the recipe
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray 9x12x2-Inch Pan With Non-Stick Cooking Spray. |
|
3
Done
|
Place Hot Grits in Large Bowl. |
|
4
Done
|
Add Butter and Stir to Mix and Let Butter Melt. |
|
5
Done
|
Add Liquid Ingredients and Stir to Mix Well. |
|
6
Done
|
Pour Into Casserole. |
|
7
Done
|
Place Casserole in Oven; Place Pan of Water on Shelf Below Casserole. |
|
8
Done
|
This Helps Keep Carrerole from Drying Out. |
|
9
Done
|
Bake 50 Minutes. |
|
10
Done
|
Remove from Oven and Sprinkle Casserole With Cheese and Then Bacon. |
|
11
Done
|
Return to Oven For an Additional 10 Minutes Until Just Set in the Middle. |
|
12
Done
|
Serve Hot. |
