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Crock Pot Texas Hash

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Ingredients

Adjust Servings:
2 lbs lean ground beef or 2 lbs venison
2 medium onions, diced (1-1/2 cups)
2 green bell peppers (1-1/2 cups) or 2 red bell peppers, diced (1-1/2 cups)
2 (16 ounce) cans diced tomatoes
2 teaspoons worcestershire sauce
1 cup uncooked long-grain white rice
1 1/2 teaspoons chili powder
2 1/2 teaspoons salt
1/2 cup water
3 ounces sharp cheddar cheese, shredded or grated (3/4 cup) (optional)
1/4 cup sliced spring onion (optional)

Nutritional information

647.8
Calories
213 g
Calories From Fat
23.7 g
Total Fat
9.4 g
Saturated Fat
147.4 mg
Cholesterol
1666 mg
Sodium
54.8 g
Carbs
5.6 g
Dietary Fiber
10.1 g
Sugars
51.9 g
Protein
452g
Serving Size

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Crock Pot Texas Hash

Features:
    Cuisine:

    This looks very good. Just wondering if I can use Minute Rice though?

    • 460 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crock Pot Texas Hash, A very delicious, yet simple comfort food that everyone enjoys Many, many ago, we were invited for dinner As the hostess served this from the crock pot, I kicked my meat and potatoes DH under the table, knowing he was wondering What is that??? He licked his plate clean, commented how good it was, and went back for seconds and thirds The 4 of us ate the entire 6 servings! On cold winter evenings, DH still requests this often POTLUCK SUGGESTION: When hash is done and still very hot, spread in 9×13-inch casserole dish, top with spring onions and cheese; cover with foil or lid Cheese will be melted by the time you arrive You’ll return with an empty dish!, This looks very good Just wondering if I can use Minute Rice though?, When we were kids and going on a trip, my Mom made this in an electric skillet She called it Spanish Rice I loved it back then


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    Steps

    1
    Done

    Brown Ground Beef, Breaking Meat Into Small Pieces, Cooking Until Pink Disappears from Meat.

    2
    Done

    Pour Into Colander and Drain.

    3
    Done

    Place Cooked Meat and All Other Ingredients Into Crock Pot and Stir Thoroughly.

    4
    Done

    Cook on High For 4 Hours or Low For 6-8 Hours.

    5
    Done

    ***if You Can Still See Individual Grains of Rice, Keep Cooking It Until They Disappear.

    6
    Done

    Sprinkle Cheese and Spring Onions Over Each Serving, If Desired.

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    Taylor Wong

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