0 0
Buffalo Style Chicken Fingers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups crushed corn flakes
1/4 cup finely snipped parsley
1 teaspoon salt
2 lbs boneless skinless chicken breast halves
2/3 cup bottled bleu cheese salad dressing
4 teaspoons water
2 - 4 teaspoons bottled hot pepper sauce
celery rib (for dipping)
extra bleu cheese salad dressing (for dipping)

Nutritional information

92.7
Calories
40 g
Calories From Fat
4.5 g
Total Fat
0.8 g
Saturated Fat
26.3 mg
Cholesterol
256.1mg
Sodium
4.4 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
8.4 g
Protein
51g
Serving Size (g)
24
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Buffalo Style Chicken Fingers

Features:
    Cuisine:

    Yummy! I cut this down for 12 chicken fingers, and used corn chex instead of corn flakes....since that was what I had in the house! Just loved the flavor, and they are so quick to cook. The chicken was so moist and tender....everyone enjoyed. Will definitely make again. Thanks for posting! Made for Zaar Stars.

    • 85 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Buffalo Style Chicken Fingers,A serving of these contains half the calories and two-thirds less fat than the same serving size of traditional buffalo wings,Yummy! I cut this down for 12 chicken fingers, and used corn chex instead of corn flakes….since that was what I had in the house! Just loved the flavor, and they are so quick to cook. The chicken was so moist and tender….everyone enjoyed. Will definitely make again. Thanks for posting! Made for Zaar Stars.,Crunchy, healthy and delicious – perfect for dinner or share as a snack! I could easily double the hot sauce in this but I like things hotter. The amount of marinade was perfect (I don’t like to see things go to waste) and using more bleu cheese as a dip for celery was a great addition. Made for PRMR tag game. Thanks weekend cooker! 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    in a Shallow Bowl, Combine Crushed Cornflakes, Parsley, and Salt.

    3
    Done

    Cut Chicken Breasts Into Strips 3/4 Inches by 3 Inches.

    4
    Done

    in a Bowl, Combine the 2/3 Cup Blue Cheese Salad Dressing, Water and Hot Pepper Sauce.

    5
    Done

    Add Chicken, and Stir to Coat.

    6
    Done

    Roll Chicken Pieces Individually in Crumb Mixture to Coat.

    7
    Done

    Place Chicken Strips in a Single Layer in Two Lightly Greased 15x10x1 Baking Pans.

    8
    Done

    Bake One Pan at a Time For 18-20 Minutes or Until Chicken Is No Longer Pink, and Crumbs Are Golden.

    9
    Done

    to Serve, Transfer Chicken to a Serving Platter.

    10
    Done

    Serve Warm With Celery Sticks, and Additional Blue Cheese Dressing For Dipping.

    Avatar Of Harper Day

    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Traditional South African Cookie Jar Favorites
    previous
    Traditional South African Cookie Jar Favorites
    Shrimp With Lime
    next
    Shrimp With Lime, Cilantro And Tomatoes
    Traditional South African Cookie Jar Favorites
    previous
    Traditional South African Cookie Jar Favorites
    Shrimp With Lime
    next
    Shrimp With Lime, Cilantro And Tomatoes

    Add Your Comment

    thirteen + eighteen =