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Butterscotch Fruit Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/4 cup butterscotch sundae sauce
1 tablespoon brown sugar, packed
1 teaspoon vanilla extract
fresh fruit

Nutritional information

849.8
Calories
570 g
Calories From Fat
63.3 g
Total Fat
39.9 g
Saturated Fat
200.2 mg
Cholesterol
770.6 mg
Sodium
59.2 g
Carbs
0.6 g
Dietary Fiber
11.4 g
Sugars
14.7 g
Protein
327g
Serving Size

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Butterscotch Fruit Dip

Features:
    Cuisine:

    A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Butterscotch Fruit Dip, A different fruit dip serve with apple and pear wedges Best of all it is made in the crock pot and can be kept warm there for guests to enjoy Comes from Quick Cooking magazine , Yum! Yum! Yum!, A different fruit dip serve with apple and pear wedges Best of all it is made in the crock pot and can be kept warm there for guests to enjoy Comes from Quick Cooking magazine


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    Steps

    1
    Done

    Combine All Dip Ingredients With an Electric Mixer Until Smooth.

    2
    Done

    Chill.

    3
    Done

    Serve With Fresh Fruit.

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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