Ingredients
-
1
-
1
-
4
-
2
-
4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Cabbage and Basmati Rice Casserole, This was an experiment in using what was in my fridge that turned into a success that even my vegetable-phobic kids ended up liking It’s all about the disguise This was a side dish we ate with some baked chicken , This was an experiment in using what was in my fridge that turned into a success that even my vegetable-phobic kids ended up liking It’s all about the disguise This was a side dish we ate with some baked chicken
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Shred Cabbage in Food Processor. |
|
3
Done
|
Process Garlic and Celery in Food Processor Until Chopped Very Small. |
|
4
Done
|
Melt Butter in Skillet and Add Rice, Cabbage, Celery and Garlic. |
|
5
Done
|
Stir Until Rice Is Lightly Browned and Veggies Are Tender. |
|
6
Done
|
Pour Into 1 1/2 Quart Casserole Dish. |
|
7
Done
|
Sprinkle Bouillon Cubes Over the Top. |
|
8
Done
|
Pour Two Cups of Water Over All. |
|
9
Done
|
Cover With Foil and Bake For 50 - 60 Minutes or Until Rice Is Tender. |
