• Home
  • Brown Rice
  • Mouthwatering Vegetarian Stuffed Cabbage Rolls – Polish Inspired
0 0
Mouthwatering Vegetarian Stuffed Cabbage Rolls – Polish Inspired

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 large cabbage
2 cups brown rice, cooked
1 lb veggie crumbles
1/2 cup onion, minced
1 garlic clove, minced
1 teaspoon ground ginger
1 tablespoon sweet paprika
1 tablespoon parsley, chopped
1 teaspoon black pepper

Nutritional information

389.1
Calories
77 g
Calories From Fat
8.6 g
Total Fat
1.7 g
Saturated Fat
62 mg
Cholesterol
285.6 mg
Sodium
69.9 g
Carbs
8.8 g
Dietary Fiber
12.5 g
Sugars
11 g
Protein
496 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mouthwatering Vegetarian Stuffed Cabbage Rolls – Polish Inspired

Features:
    Cuisine:

    Excellent! We really enjoyed these and they were so much easier to make than I was anticipating. I made two changes to the recipe. I added about a cup and a half of chopped mushrooms that I cooked with the onion and switched out the veggie crumbles for bake tofu bites using this recipe: https://itdoesnttastelikechicken.com/baked-tofu-bites/ I appreciate that these can be assembled ahead of time. I wonder if they would work in the crockpot? I'll have to give it a shot. I served with some whipped potatoes and salad and it was a pure comfort food meal. Thanks for sharing the keeper recipe, I will be making them again.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Vegetarian Polish Cabbage Rolls, Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother’s recipe box., Excellent! We really enjoyed these and they were so much easier to make than I was anticipating. I made two changes to the recipe. I added about a cup and a half of chopped mushrooms that I cooked with the onion and switched out the veggie crumbles for bake tofu bites using this recipe: I appreciate that these can be assembled ahead of time. I wonder if they would work in the crockpot? I’ll have to give it a shot. I served with some whipped potatoes and salad and it was a pure comfort food meal. Thanks for sharing the keeper recipe, I will be making them again., Was it 2 cups cooked brown rice or 2 cups rice before cooking


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Core Cabbage, Place in Pot and Cover With Water. Bring to a Boil. Lower Heat to Medium and Cover With a Lid. Cook Until Slightly Softened. Remove Cabbage and Place in a Dish to Cool.

    2
    Done

    Meanwhile, in a Large Pot, Saute Onions and Garlic in the Olive Oil Until Transparent. Add Crumbles, Rice, Spices, Egg, and Vegetable Broth. Mix Well.

    3
    Done

    When Cabbage Is Warm to the Touch, Peel Leaves and Place on Cutting Board. You Should Have Six Very Large Leaves.

    4
    Done

    Preheat Oven to 375f.

    5
    Done

    Divide Filling Mixture Into Six Equal Parts.

    6
    Done

    Fill Cabbage Leaves and Roll. Place Filled Rolls With Folded End Down Into Baking Dish.

    7
    Done

    Combine Soup and Tomatoes Along With Tomato Juice from Can in Separate Bowl. Add Half of Soup Can Worth of Water to Sauce. Mix Well.

    8
    Done

    Ladle Over Rolls. Cover Rolls in Aluminum Foil and Bake For 45 Minutes or Until Cabbage Is Easily Poked With a Fork.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Black Bean Cream Cheese Dip
    previous
    Black Bean Cream Cheese Dip
    Delicious Citrus-Infused Southern Orange Scones Recipe
    next
    Delicious Citrus-Infused Southern Orange Scones Recipe
    Black Bean Cream Cheese Dip
    previous
    Black Bean Cream Cheese Dip
    Delicious Citrus-Infused Southern Orange Scones Recipe
    next
    Delicious Citrus-Infused Southern Orange Scones Recipe

    Add Your Comment

    11 + 1 =