Ingredients
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16
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1
-
1
-
1/2
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1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Cacik, Turkish Yogurt Dip With Cucumbers and Dill, There’s a wonderful Turkish restaurant I started to frequent, and I tried a dish called cacik I loved it so much I tried to create a version at home It’s versatile enough to halve or double, and is a great vegetable dip for parties or just to make a little for an afternoon snack with some pitas or crackers I like this with cucumber slices and warm pitas! The restaurant’s recipe used half labne and half plain yogurt, but used just Greek yogurt and it came out fine Fresh mint and dill would be optimal though I only had dried on hand The measurements are guesses since except for the salt, I just eyeballed everything else , Very nice variation on the theme of raita/tzatziki! Particularly liked the combination of dill and mint Thanks for posting!, There’s a wonderful Turkish restaurant I started to frequent, and I tried a dish called cacik I loved it so much I tried to create a version at home It’s versatile enough to halve or double, and is a great vegetable dip for parties or just to make a little for an afternoon snack with some pitas or crackers I like this with cucumber slices and warm pitas! The restaurant’s recipe used half labne and half plain yogurt, but used just Greek yogurt and it came out fine Fresh mint and dill would be optimal though I only had dried on hand The measurements are guesses since except for the salt, I just eyeballed everything else
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Steps
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1
Done
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Finely Dice the Cucumber Into Many Little Pieces. a Food Chopper Is Good For This. |
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2
Done
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Mix Everything Together in a Mixing Bowl, Then Serve. Dip Usually Lasts About 3-4 Days in the Fridge, Though It Doesn't Survive Long Around Me If There's Fresh Cucumbers and Yummy Pitas! |
