Ingredients
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1/2
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1/4
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Directions
Tahin Pekmez, A traditional Turkish spread/dip This has been referrred to as the ‘peanut butter and jelly sandwich of Turkey’ I don’t know how valid that statement is, but a PB&J sandwich-even if it’s a Turkish version sounds good to me! Depending on the recipe source, sometimes the ratio of grape molasses to tahini is 1:1 Experiment , DH loved this! He ate three pitas spread with it I found the flavor unusual but not at all bad, just different from anything I’ve tasted before I’m sure I will be serving it often Thanks for sharing the recipe Made for ZWT6 , This is delicious used organic tahini I will make this again as a snack or breakfast served with flat bread Made for Ramadan Tag
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Steps
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1
Done
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In a Bowl Combine the Ingredients. Some Recipes Online Indicate to Mix Well While Others Stir the Ingredients Together in a "swirly" Manner (think of a Marbled Cake). I'll Let You Decide That. |
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2
Done
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Serve at Room Temperature. |
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3
Done
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Use as a Spread/Dip With Turkish or Arabic Bread, French Bread, Etc. |
