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Caesar Dip

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Ingredients

Adjust Servings:
1 large garlic clove, coarsely chopped
1/4 teaspoon salt
1 cup mayonnaise
1 cup grated parmesan cheese
1/2 cup packed flat leaf parsley, chopped
2 tablespoons fresh lemon juice
1 teaspoon anchovy paste
salt and pepper

Nutritional information

173.5
Calories
121 g
Calories From Fat
13.5 g
Total Fat
3.6 g
Saturated Fat
19.5 mg
Cholesterol
511.6 mg
Sodium
8.2 g
Carbs
0.1 g
Dietary Fiber
2.1 g
Sugars
5.5 g
Protein
21g
Serving Size

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Caesar Dip

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    Cuisine:

    This dip is really thick...but I did use 1/2 low fat mayo and 1/2 no fat greek yogurt instead of regular mayo. You will have no trouble in getting it to stick to your veggies! I bought my "first" tube of anchovy paste to make this, and was delighted with the results. Grabbed a sneak taste tonight and grabbed a taste....will serve tomorrow at the first NFL game of the season! I expect that with sitting overnight, the taste will be even better. Thanks for sharing...made for Newest tag game.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Caesar Dip, This is really good! Serve with fresh veggies such as sugar snap peas, radishes, string beans, carrots , This dip is really thick but I did use 1/2 low fat mayo and 1/2 no fat greek yogurt instead of regular mayo You will have no trouble in getting it to stick to your veggies! I bought my first tube of anchovy paste to make this, and was delighted with the results Grabbed a sneak taste tonight and grabbed a taste will serve tomorrow at the first NFL game of the season! I expect that with sitting overnight, the taste will be even better Thanks for sharing made for Newest tag game


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    Steps

    1
    Done

    Sprinkle 1/4 Teaspoon of Salt Over the Chopped Garlic; Mash to a Paste With a Fork.

    2
    Done

    Add Remaining Ingredients and Stir Until Combined.

    3
    Done

    Serve With Fresh Vegetables.

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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