Ingredients

Adjust Servings:

	2 cups dry elbow macaroni
	1/2 cup diced red onion
	1/2 cup sliced green olives
	1/4 cup diced celery
	1/4 cup diced red bell pepper
	1/2 lb cooked peeled shrimp (optional)

	1/2 cup mayonnaise
	1/8 cup olive oil
	1/2 tablespoon tabasco sauce
	1/2 tablespoon lemon juice
	1 teaspoon worcestershire sauce
	1 teaspoon dijon mustard

Nutritional information

407.5

Calories

180 g

Calories From Fat

20 g

Total Fat

2.9 g

Saturated Fat

7.6 mg

Cholesterol

517.9 mg

Sodium

50.2 g

Carbs

2.9 g

Dietary Fiber

4.5 g

Sugars

7.7 g

Protein

174g

Serving Size

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Cajun Macaroni Salad

Name: Cajun Macaroni Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Cajun
Ingredients: : 2; : 1/2; : 1/2; : 1/4; : 1/4; : 1/2; : 1/2; : 1/8; : 1/2; : 1/2; : 1; : 1

Features:

Cuisine:

This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount of zing - not your mama's macaroni salad!

50 min
Serves 4
Easy

Ingredients

Directions

Cajun Macaroni Salad, This is our family’s favorite ever It started originally with a Justin Wilson recipe that we’ve modified over the years It has just the right amount of zing – not your mama’s macaroni salad!, This is great! The dressing is so good with just the right amount of zing to it It definitely tastes better the second day!

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Steps

Done

Cook Macaroni According to Package Directions and Rinse With Cold Water, Drain Well. While Pasta Is Cooking, Mix Dressing. Toss Together and Serve. Even Better the Next Day!