Ingredients
-
5
-
3
-
1
-
2
-
1
-
2
-
1
-
1
-
4
-
6
-
3
-
3
-
1 1/2
-
1 1/2
-
1
Directions
Cajun Mini Meat Pies, I watched my Grandmother make pies During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make every kind of pie and cakes they knew I am talking days and days of baking I watched and helped I was in Heaven I was also the only child that wanted to be there So I got all the attention and schooling I loved it So I don’t know exactly who taught me but it was one of them I had to stop and write the recipe due to it was in my head and not on paper It is a warm feeling everytime I make them , This was great Wonderful for a snack I will make these again
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Steps
|
1
Done
|
Filling:. |
|
2
Done
|
Brown Ground Meat Only Till All Brown. |
|
3
Done
|
Add the Rest of Ingredients and Simmer Till All Are Cooked Down. |
|
4
Done
|
Drain in a Strainer Let Sit in Strainer to Cool Down Set Aside. |
|
5
Done
|
Crust:. |
|
6
Done
|
Mix All Dry Ingredients in Large Bowl. |
|
7
Done
|
Mix Eggs and Milk. |
|
8
Done
|
Add to Dry Ingredients Slowly While Stiring. |
|
9
Done
|
Add Shorting and Cut in With Pastry Cutter or Two Knives. |
|
10
Done
|
When Well Mixed Form Balls About the Size of a Tennis Ball. |
|
11
Done
|
Roll Out Ball With Rolling Pen. |
|
12
Done
|
Cut Out in About a 6 Inch Circle. |
|
13
Done
|
Use Wet Paper Towle to Wet Around Outer Circle. |
|
14
Done
|
Put About 2 Tablespoons of Meat Filling in Center. |
|
15
Done
|
Fold Over Crust to Form Like a Half Moon |
