Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/4
-
1
-
2
-
2
-
1
-
1
-
-
-
Directions
Cajun Pork Braid, The filling can be prepared the day before and refrigerated Just roll it in plastic wrap , Made this last night for dinner and it was quite good My goddaughter loved it, but it’s a bit too heavy for me I normally don’t use cream cheese in anything because of the high fat content, but I know kids love this kind of stuff! The only substitution that I made was using cilantro instead of parsley Thanks for the recipe!, Made this last night for dinner and it was quite good My goddaughter loved it, but it’s a bit too heavy for me I normally don’t use cream cheese in anything because of the high fat content, but I know kids love this kind of stuff! The only substitution that I made was using cilantro instead of parsley Thanks for the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven 350 Degrees. |
|
2
Done
|
in Large Skillet, Brown Pork and Drain. |
|
3
Done
|
Add Onions, Celery, Green Bell Pepper, Garlic, Salt and Pepper. |
|
4
Done
|
Cook Over Low Heat For 5 Minutes. |
|
5
Done
|
Add Cream Cheese, Green Onion, and Parsley. Stir Until Cream Cheese Is Melted and Blended; Cool Completely. |
|
6
Done
|
Unroll Dough Onto Lightly Greased Cookie Sheet and Firmly Press Perforations to Seal. This Can Be Done on a Greased Piece of Foil to Fit Cookie Sheet. |
|
7
Done
|
With Floured Rolling Pin, Roll Dough Into a 12"x10" Rectangle. |
|
8
Done
|
Spoon Pork Down Center, Leaving 1" on Both (short) Ends and 3" on Both (long) Sides. |
|
9
Done
|
Cut Dough on Each Long Side of Filling Into Fourteen 3/4" Diagonal Strips, 2" Long. This Can Be Done With Kitchen Shears. |
|
10
Done
|
Brush Beaten Egg Over Dough Strips. |
|
11
Done
|
Fold Ends of Dough Over Filling. |
|
12
Done
|
Lay Dough Strips Alternately Over Filling, Forming a Roll Resembling a Braid. |
|
13
Done
|
Brush Exterior Dough With Remaining Egg. |
|
14
Done
|
Bake 350 Degrees For 25 Minutes or Until Golden Brown. |
