Ingredients
-
-
1
-
1
-
1 1/2
-
4
-
1/2
-
1
-
2
-
-
3
-
-
-
-
-
Directions
Cake Mix Italian Cream Cake,I found this recipe while web surfing and have misplaced it twice. I haven’t had a chance to make it yet and realized that if I don’t post it I will loose it. It sounds good and easy.,Can use a Bundt pan,Can use chocolate cake mix and make cream cheese topping with no coconut?
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
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in a Large Mixer Bowl Add the Cake Mix, Vanilla Pudding, Water, Eggs and Oil. |
|
3
Done
|
With Electric Mixer, Beat For 2 Minutes at Medium Speed. |
|
4
Done
|
Fold in the Chopped Nuts and Coconut. |
|
5
Done
|
Pour the Batter Into a 9 X 13 Inch Pan That Has Been Sprayed With Non-Stick Cooking Spray or Lightly Greased and Floured. |
|
6
Done
|
Bake For 45 Minutes or Until Toothpick Inserted Off Center Comes Out Clean. |
|
7
Done
|
Cool Completely Before Frosting. |
|
8
Done
|
in a Medium Sized Mixer Bowl, Blend the Butter and Cream Cheese. |
|
9
Done
|
Add the Confectioners' Sugar and Enough Cream to Make It a Smooth Spreading Consistency. |
|
10
Done
|
Frost Cake With Frosting and Sprinkle With Coconut. |
