Ingredients
-
8
-
4
-
1/4
-
1
-
4
-
4
-
-
-
-
-
-
-
-
-
Directions
Calendar Girls Curvaceous Cranberry and Kumquat Sauce With Port,For this recipe I did leave out the port wine, but otherwise followed directions faithfully! The kumquats & the cinnamon add a nice flavor distinctly different from what I’m used to having in similar sauces ~ A very nice change of pace! Thanks for posting your recipe! [Made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #15]
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Steps
|
1
Done
|
Put the Cranberries, Kumquats, Orange Juice and Cinnamon Stick Into a Saucepan. |
|
2
Done
|
Bring to the Boil and Then Lower the Heat and Simmer For About 10 to 15 Minutes or Until the Fruit Is Tender. |
|
3
Done
|
Remove the Cinnamon Stick and Add the Sugar. |
|
4
Done
|
Cook Gently Until the Sugar Has Dissolved and the Sauce Has Thickened - For About 10 Minutes. |
|
5
Done
|
Stir in the Port and Serve. |
|
6
Done
|
to Freeze: |
|
7
Done
|
Cool After Stirring in the Port and Pack Into a Freezer Container. to Use, Thaw Overnight. |
