Ingredients
-
12
-
-
1/2
-
3
-
1
-
1/4
-
-
2
-
1
-
-
2
-
-
-
-
Directions
California Roll Deviled Eggs, This is one daring deviled egg recipe from Kathy Casey’s DLish Deviled Eggs Tobiko is the Japanese word for the flying fish roe It is most widely known for its use in creating certain types of sushi It boasts a red-orange color, a mild smoky or salty taste and a crunchy texture Nori Komi Furikake can be purchased at any Asian market or even Amazon , This is one daring deviled egg recipe from Kathy Casey’s DLish Deviled Eggs Tobiko is the Japanese word for the flying fish roe It is most widely known for its use in creating certain types of sushi It boasts a red-orange color, a mild smoky or salty taste and a crunchy texture Nori Komi Furikake can be purchased at any Asian market or even Amazon
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Halve the Eggs Lengthwise and Transfer the Yolks to a Small Bowl. Set the Egg White Halves on a Platter. |
|
2
Done
|
in a Mixing Bowl, Mash the Avocado Well With a Fork, Then Add the Yolks and Mash to a Smooth Consistency. Add the Mayonnaise, Wasabi Paste, and Salt, and Mix Until Smooth. Spoon the Mixture Into a Pastry Bag Fitted With a Plain or Large Star Tip, Then Pipe the Mixture Evenly Into the Egg White Halves. Alternatively, Fill the Eggs With a Spoon, Dividing the Filling Evenly. |
|
3
Done
|
Top Each Egg Half With a Little Crabmeat, a Cucumber Fan, a Sprinkle of Furikake and About 1/4 Teaspoon Tobiko. |
|
4
Done
|
Tip: to Make Tiny Cucumber Fans, Quarter a 4-Inch Piece of English Cucumber Lengthwise. Then Cut Each Quarter Into 18 Thin Slices -- the Goal Is to Get 3 Tiny Slices Per fan.. |
