• Home
  • Pork
  • Campbells Bacon & Cheddar Green Bean
0 0
Campbells Bacon & Cheddar Green Bean

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (10 1/2 ounce) cans campbell's cream of mushroom soup (regular or 98% fat free)
1 cup milk
1/2 cup shredded cheddar cheese
6 slices bacon, cooked and chopped (about 6 tablespoons)
1/4 teaspoon ground black pepper
4 cups cooked green beans or (14 1/2 ounce) cans any style del monte green beans, drained
2 2/3 cups french's french fried onions

Nutritional information

116.1
Calories
66 g
Calories From Fat
7.4 g
Total Fat
2.8 g
Saturated Fat
10.5 mg
Cholesterol
448.1 mg
Sodium
9.3 g
Carbs
1.8 g
Dietary Fiber
3 g
Sugars
4.4 g
Protein
148g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Campbells Bacon & Cheddar Green Bean

Features:
    Cuisine:

    Recipe courtesy of Campbell's: Everythings better with bacon and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this oneany day of the week will work!

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Campbell’s Bacon & Cheddar Green Bean Casserole, Recipe courtesy of Campbell’s: Everythings better with bacon and cheese Make your favorite green bean casserole even better, just by adding these two ingredients And no need to wait for a holiday to make this oneany day of the week will work! , Recipe courtesy of Campbell’s: Everythings better with bacon and cheese Make your favorite green bean casserole even better, just by adding these two ingredients And no need to wait for a holiday to make this oneany day of the week will work!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Stir the Soup, Milk, Half the Cheese, 5 Tablespoons Bacon, Black Pepper, Beans and 1 1/3 Cups Onions in a 3-Quart Baking Dish.

    2
    Done

    Bake at 350f For 25 Minutes or Until the Bean Mixture Is Hot and Bubbling and the Beans Are Tender (for Softer Beans Bake a Little Longer). Stir the Bean Mixture. Sprinkle With the Remaining Cheese, Onions and Bacon.

    3
    Done

    Bake For 5 Minutes or Until the Onions Are Golden Brown.

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lemon Ginger Salmon
    previous
    Lemon Ginger Salmon
    Fruit And Nut Zucchini Muffins
    next
    Fruit And Nut Zucchini Muffins
    Lemon Ginger Salmon
    previous
    Lemon Ginger Salmon
    Fruit And Nut Zucchini Muffins
    next
    Fruit And Nut Zucchini Muffins

    Add Your Comment