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Campbells Green Bean Casserole

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Ingredients

Adjust Servings:
2 (10 1/2 ounce) cans campbell's cream of mushroom soup (regular or 98% fat free)
1 cup milk
2 teaspoons soy sauce
1/4 teaspoon ground black pepper
8 cups cooked cut green beans
2 2/3 cups french's french fried onions

Nutritional information

82.2
Calories
35 g
Calories From Fat
4 g
Total Fat
1.2 g
Saturated Fat
2.9 mg
Cholesterol
704.7 mg
Sodium
9.1 g
Carbs
2.4 g
Dietary Fiber
1.6 g
Sugars
2.8 g
Protein
176g
Serving Size

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Campbells Green Bean Casserole

Features:
    Cuisine:

    This is Campbell's version posted in the Dec. 2008 edition of Guideposts Magazine.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Campbell’s Green Bean Casserole, This is Campbell’s version posted in the Dec 2008 edition of Guideposts Magazine , This is Campbell’s version posted in the Dec 2008 edition of Guideposts Magazine


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    Steps

    1
    Done

    Stir the Soup, Milk, Soy Sauce, Black Pepper, Beans and 1 1/3 Cups Onions in a 13x9x2-Inch Baking Dish or a 3-Quart Casserole.

    2
    Done

    Bake at 350f For 25 Minutes or Until the Bean Mixture Is Hot and Bubbling. Stir the Bean Mixture. Sprinkle With the Remaining Onions.

    3
    Done

    Bake For 5 Minutes or Until the Onions Are Golden Brown.

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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