Ingredients
-
10
-
2
-
2
-
1
-
2
-
2
-
1
-
1 1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Candied Chicken Breasts, Easy, impressive, delicious and very kid-friendly!, Great recipe loved by all! I halved everything and eye-balled the bread coating. Was fully cooked in 30 minutes. Made with broccoli cheese casserole. Total kid pleasing meal. Thanks for the keeper!, I changed this recipe up a bit. I reduced the brown sugar by half and added 1/4 cup of orange marmalade to the sauce mixture and just a few red pepper flakes to give it some kick. OMG! It tasted just like the orange chicken at my favorite Chinese restaurant! Served over a bed of rice. If you like Asian orange chicken…you are going to love this!
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Steps
|
1
Done
|
Mix the Bread Crumbs, Flour, Oregano, 2 Teaspoons Salt and Pepper. |
|
2
Done
|
Heat Oil in a Large Skillet Over Medium High Heat. |
|
3
Done
|
Dredge Chicken in Bread Crumb Mixture and Brown in Skillet, About 3 to 4 Minutes Each Side. |
|
4
Done
|
Layer Chicken in 2 Lightly Greased 9x13 Inch Baking Dishes. |
|
5
Done
|
Preheat Oven to 350 Degrees F. |
|
6
Done
|
in a Large Saucepan Over Low Heat, Combine Sugar, Mustard, Ketchup, Soy, Onion, 1/2 Teaspoon Salt and Water. |
|
7
Done
|
Bring to a Boil, and Pour Over Chicken. |
|
8
Done
|
Cover. |
|
9
Done
|
Bake in Preheated Oven For 1 Hour, or Until Chicken Is No Longer Pink and Juices Run Clear. |
|
10
Done
|
Let Cool, Garnish With Pineapple Rings and Serve. |
