Ingredients
-
1/2
-
2
-
1/2
-
1
-
1/2
-
5
-
-
-
-
-
-
-
-
-
Directions
Cannoli Cream Dip With Strawberries, From Blueprint Magazine (May 2006) , The Cannoli Dip is very gritty anyone have any suggestions? Or should I start over with whole milk Ricotta?, From Blueprint Magazine (May 2006)
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Spread Pistachios on a Baking Sheet. Bake For 7 Minutes or Until Crisp. |
|
3
Done
|
Rub Pistachios in a Towel to Remove Skins. |
|
4
Done
|
Chop Nuts Coarsely in a Food Processor; Set Aside. |
|
5
Done
|
Whisk Together Ricotta, Sugar, and Orange Zest Until Smooth. |
|
6
Done
|
Fold in Nuts and Chocolate Chips. |
|
7
Done
|
Serve With Strawberries. |
