Ingredients
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4
-
2
-
4
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cantrell Sauce (steak Marinade and Grilling Sauce)
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Steps
|
1
Done
|
Melt Butter or Oil, or a Combination of Each, Over Medium-Low Heat in a Skillet. |
|
2
Done
|
Add Garlic and Let Simmer a Few Minutes. |
|
3
Done
|
Turn Off the Heat. |
|
4
Done
|
Add Soy Sauce and Worcestershire Sauce. |
|
5
Done
|
Add the Juice of One Lemon. |
|
6
Done
|
Marinate the Meat in the Sauce While the Grill Is Heating, or Longer For a Stronger Flavor. |
|
7
Done
|
Grill Meat, Turning and Basting With Sauce About Every Four Minutes Until Done. |
|
8
Done
|
Return Marinade to Saucepan and Bring to a Boil For 60 Seconds to Make Safe For Dipping as Sauce. If This Makes the Sauce Too Dry, Add Water, Broth or Wine. |
|
9
Done
|
Reserve Boiled Sauce For Dipping. |
