Ingredients

Adjust Servings:

	1 cup granulated sugar
	1/2 cup heavy cream
	1/4 teaspoon pure vanilla extract
	1/8 teaspoon cinnamon
	12 fresh figs stemmed and cut in half lengthwise
	1 pint really good vanilla ice cream

Nutritional information

4413.2

Calories

1390 g

Calories From Fat

154.5 g

Total Fat

94.3 g

Saturated Fat

577.5 mg

Cholesterol

559.9mg

Sodium

772.3 g

Carbs

39.1 g

Dietary Fiber

716.6 g

Sugars

33.9 g

Protein

1184g

Serving Size (g)

Serving Size

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Caramel Drizzled Figs And Ice Cream

Name: Caramel Drizzled Figs And Ice Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/4; : 1/8; : 12; : 1

Features:

Cuisine:

American

A yummy dessert from Fooddownunder!

45 min
Serves 3
Easy

Ingredients

Directions

Caramel Drizzled Figs and Ice Cream,A yummy dessert from Fooddownunder!,I also love fresh figs. This recipe can be made a little easier by using the caramel sauce that comes in a bottle, such as the stuff made by Ghirardelli. Nice combination of flavors.

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Steps

1 Done	Dissolve Sugar in 1/4 Cup Water in a Heavy-Bottomed Saucepan. Place Over High Heat; Wash Down Sides of Pan With Pastry Brush. Cook, Without Stirring, Swirling Pan Occasionally, Until an Amber-Colored Caramel Forms, About 8-10 Minutes. Watch It Carefully.
2 Done	Remove from Heat.
3 Done	Carefully Stir in Cream. Reheat Until Smooth. Add Vanilla Extract and Cinnamon. Mix Well. Remove from Heat. Let Stand Until Cool.
4 Done	Scoop Ice Cream Into Serving Bowls and Arrange Figs on Top. Drizzle With Caramel Sauce.