Ingredients
-
1
-
3
-
1
-
2
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Caramel Pudding Cake, Moist cake with a caramelized sauce, baked to create ooey, gooey bliss , After adding the flour the mixture was way too thick, so i had to add more milk Even then it was thicker than a normalcake, but i spread it in the pan anyway 4 cups of water is way too much, so used only 2 Not sure how this is going to turn out, but i will update!, I cut the recipe in half to fit in an 8×8 dish and only used 1 cup hot water Served it warm over ice cream Yummy!!
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Steps
|
1
Done
|
Cream Butter and Granulated Sugar. |
|
2
Done
|
Add Flower, Baking Powder and Salt. |
|
3
Done
|
Stir in Milk and Mix Until Smooth. |
|
4
Done
|
Spread Into Greased 8x13-Inch Pan. |
|
5
Done
|
Boil Water and Dissolve Brown Sugar. Pour Over Batter. |
|
6
Done
|
Bake at 350f For 1 Hour. |
