Ingredients
-
60
-
3
-
1
-
2
-
1/2
-
100
-
150
-
-
-
-
-
-
-
-
Directions
Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese, This is just so simple and easy to do but is full of flavour as well I did use pine nuts when I made this and they worked out quite well I would suggest a good robust blue for this or Gorgonzola , So good! Loved all the flavors with this salad Served with roasted chicken and sausage dressing , This is delicious, easy and healthy Love it I omitted the nuts as I’m allergic to nuts I added some feta instead The warm pear slices were delicious I sliced each pear into 8 pieces and that was the perfect size to cook 5 minutes and not have the pear fall apart I will make this again Thank you
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Steps
|
1
Done
|
Place the Butter, Vinegar and Sugar in a Frying Pan Over Medium Heat. |
|
2
Done
|
When Butter Is Melted Add the Pear and Walnuts and Cook For 4-6 Minutes Until the Pear Is Just Soft. |
|
3
Done
|
Place the Rocket on Serving Plates and Top With the Pear and Walnuts. |
|
4
Done
|
Spoon Over the Pan Juices and Top With the Blue Cheese. |
