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Mimis Breakfast Casserole

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Ingredients

Adjust Servings:
1 lb bulk pork sausage
1/4 cup jalapeno, sliced
2 cups sharp cheddar cheese, grated
3 tablespoons margarine
3 cups cooked grits (freshly made and still hot)
3 eggs, beaten
1 1/2 cups milk

Nutritional information

445.5
Calories
263 g
Calories From Fat
29.3 g
Total Fat
12.9 g
Saturated Fat
159.1 mg
Cholesterol
530.7 mg
Sodium
17.1 g
Carbs
0.8 g
Dietary Fiber
0.5 g
Sugars
27.2 g
Protein
203g
Serving Size

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Mimis Breakfast Casserole

Features:
    Cuisine:

    I got this recipe from my SIL when she made it for breakfast one morning while we were at the beach for DD #2's wedding. She made 2 pans of it and they were both gone before I could turn around twice. Since then, the recipe has been passed around to everyone in the family and gets rave reviews. For the sausage, my family chooses a HOT version as they like theirs spicy.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Mimi’s Breakfast Casserole, I got this recipe from my SIL when she made it for breakfast one morning while we were at the beach for DD #2’s wedding She made 2 pans of it and they were both gone before I could turn around twice Since then, the recipe has been passed around to everyone in the family and gets rave reviews For the sausage, my family chooses a HOT version as they like theirs spicy , I got this recipe from my SIL when she made it for breakfast one morning while we were at the beach for DD #2’s wedding She made 2 pans of it and they were both gone before I could turn around twice Since then, the recipe has been passed around to everyone in the family and gets rave reviews For the sausage, my family chooses a HOT version as they like theirs spicy


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Spray a 13 X 9 Inch Pan With Pam.

    3
    Done

    Cook Sausage With Jalapenos Until Done Then Drain Well.

    4
    Done

    Once Drained, Spoon the Sausage Into the Baking Dish.

    5
    Done

    Add the Cheese and Butter to the Hot Grits and Stir Until They Are Melted.

    6
    Done

    Combine Eggs and Milk and Stir Well; Then Pour the Egg Mixture Into the Grit Mixture and Mix Until Well Blended.

    7
    Done

    Pour This Mixture Over the Sausage and Bake Uncovered For One Hour.

    8
    Done

    Garnish With Cheese and More Jalapenos If You Desire.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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