Ingredients
-
1
-
1 1/2
-
1 1/3
-
3/4
-
6
-
-
2
-
1 1/2
-
1/4
-
1/4
-
4
-
2
-
1
-
-
Directions
Caramelized Onion and Canadian Bacon Strata, , This was easier to make than I expected and completely delicious (we ate WAY too much of it) I had a little trouble fitting it into an 11×7 pan; next time I’ll go with a 12×8 or 9×13 , This strata was very good We particularly liked the spicy brown mustard It added a very nice flavor The only thing that I will change next time is the amount of egg We prefer more an egg texture than bread, so I will try 1 5 the amount of eggs next time to see if we like that better
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Steps
|
1
Done
|
Melt Butter in a Large Nonstick Skillet Over Medium-High Heat. |
|
2
Done
|
Add Onion, and Saut 4 Minutes. |
|
3
Done
|
Reduce Heat; Cook 10 Minutes or Until Golden Brown, Stirring Occasionally. |
|
4
Done
|
Add Bell Pepper; Cook For 1 Minute. |
|
5
Done
|
Remove from Heat; Stir in Bacon. |
|
6
Done
|
Arrange 3 Cups Bread in an 11x7-Inch Baking Dish Coated With Cooking Spray; Top With Half of Onion Mixture. |
|
7
Done
|
Repeat Layer With Remaining Bread and Onion Mixture. |
|
8
Done
|
Combine Milk and Next 5 Ingredients (milk Through Eggs) in a Medium Bowl; Stir Well With a Whisk. |
|
9
Done
|
Pour Egg Mixture Over Bread Mixture, and Top With the Cheese. |
|
10
Done
|
Cover and Refrigerate at Least 8 Hours or Overnight. |
|
11
Done
|
Preheat Oven to 375f. |
|
12
Done
|
Let the Casserole Stand 30 Minutes at Room Temperature. |
|
13
Done
|
Uncover and Bake at 375f For 40 Minutes or Until Golden Brown. |
|
14
Done
|
Let Stand 5 Minutes Before Serving. |
