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Caribbean Roast Chicken And Avocado Salad

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Ingredients

Adjust Servings:
5 cups baby spinach leaves
2 1/2 cups roast chicken, shredded or cubed
2 cups scallions, chopped very finely
1/2 cup fresh cilantro, chopped
1 ripe avocado, cubed
1/2 lime, zest of
1 tablespoon fresh lime juice
1 tablespoon virgin olive oil
salt and pepper

Nutritional information

68.1
Calories
49 g
Calories From Fat
5.5 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
21.1 mg
Sodium
4.8 g
Carbs
2.8 g
Dietary Fiber
0.9 g
Sugars
1.5 g
Protein
73g
Serving Size

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Caribbean Roast Chicken And Avocado Salad

Features:
    Cuisine:

    This is a refreshing salad with a caribbean flavour. I prepare it just as the recipe below indicates, but you can add diced ripe mango pieces or pineapple chunks to it if you prefer a more fruity flavour.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Roast Chicken and Avocado Salad, This is a refreshing salad with a caribbean flavour I prepare it just as the recipe below indicates, but you can add diced ripe mango pieces or pineapple chunks to it if you prefer a more fruity flavour , This is a refreshing salad with a caribbean flavour I prepare it just as the recipe below indicates, but you can add diced ripe mango pieces or pineapple chunks to it if you prefer a more fruity flavour


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    Steps

    1
    Done

    Mix Oil, Lime Juice, Zest, Salt and Pepper in a Bowl.

    2
    Done

    Right Before Serving Time, Put Spinach Leaves and Scallions Into a Salad Bowl.

    3
    Done

    Add Oil/Lime Juice Mixture Over It.

    4
    Done

    Add Chicken and Avocado.

    5
    Done

    Sprinkle Cilantro Over the Top.

    6
    Done

    Toss Lightly and Serve.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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