Ingredients
-
4
-
1
-
1/4
-
1
-
3
-
2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
CARIBBEAN RUM MOUSSE,Light and flavorful with a nice hint of rum, this mousse is a great dessert that add a nice finishing touch to a meal! VIDEO and flavorful with a nice hint of rum, this mousse is a great dessert that add a nice finishing touch to a meal! VIDEO
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Steps
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1
Done
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In a Large Bowl, Add Egg Yolks and Cup Sugar. Using a Hand Mixer, Process Until Fairly Mixed. Add Rum and Continue Mixing Until Blended; Set Aside. |
|
2
Done
|
in a Small Bowl, Combine Gelatin With Cup Cold Water; Stir and Sit For 5 Minutes. Transfer the Bowl Into a Microwave and Warm It Up For 30 Seconds on medium. Pour Gelatin Mixture Into Egg Yolk Mixture; Stir Well and Set Aside. |
|
3
Done
|
in a Medium Bowl, Add Egg Whites and Process on High Speed Until White and Fluffy. Gradually Add the Remaining Cup Sugar, Mixing Well Between Each Addition; Set Aside. |
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4
Done
|
Fold in Gently About 1 to 1 Cups Whipped Cream (add Powdered Sugar and Vanilla Extract) in the Egg Yolk Mixture; Reserve Some For Garnish When Serving. Fold in Also the Egg White Mixture. Spoon Mousse Evenly in Serving Bowls and Levels It Using the Back of a Spoon. Transfer to the Refrigerator For 5 Hours. |
|
5
Done
|
When Time to Serve, Spoon a Dollop Remaining Whipped Cream in Each Bowl and Sprinkle on Some Dark Shaved Chocolate. Makes 6 Servings. |
