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Caribbean Salsa

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Ingredients

Adjust Servings:
1 (15 ounce) can pineapple tidbits, drained
1 small red onions or 3 tablespoons green onions
1 cup chopped mango
1 cup chopped papaya
1/2 medium sweet red pepper
cilantro, to taste
salt, to taste
pepper, to taste

Nutritional information

103.1
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
3.8 mg
Sodium
26.6 g
Carbs
3.4 g
Dietary Fiber
19.5 g
Sugars
1.3 g
Protein
108g
Serving Size

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Caribbean Salsa

Features:
    Cuisine:

    Recipe is taken from the South End Cooks: Recipes from a Boston Neighborhood cookbook. The recipe states that one taste of this tropical salsa and your taste buds go on a culinary cruise.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Caribbean Salsa, Recipe is taken from the South End Cooks: Recipes from a Boston Neighborhood cookbook The recipe states that one taste of this tropical salsa and your taste buds go on a culinary cruise , Recipe is taken from the South End Cooks: Recipes from a Boston Neighborhood cookbook The recipe states that one taste of this tropical salsa and your taste buds go on a culinary cruise


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    Steps

    1
    Done

    Finely Chop All Ingredients. Starting With the Pineapple, Combine All Ingredients. Season With Salt and Pepper. Add Cilantro to Taste.

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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