Ingredients
-
2
-
2
-
1/2
-
1/3
-
1
-
1
-
1/2
-
2
-
1 1/2
-
-
-
-
-
-
Directions
Cashew Nut Crusted Tofu, Tofu slices with a yummy crispy coating, baked in the oven I’ve found I enjoy Melody Prettyman’s recipes! She likes to put lots of flavor into her foods Adapted from 3ABN , Tofu slices with a yummy crispy coating, baked in the oven I’ve found I enjoy Melody Prettyman’s recipes! She likes to put lots of flavor into her foods Adapted from 3ABN
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Steps
|
1
Done
|
Process Bread Crumbs and Nuts in Food Processor Until Fine. Add Nutritional Yeast Flakes, Chicken Style, Parsley, Salt and Margarine. Process Until Mixed. |
|
2
Done
|
Spread Olive Oil on Tofu Slices, Place on a Foil or Parchment Lined Baking Sheet, and Bake at 350 Degrees For 1525 Minutes. Cool. |
|
3
Done
|
Dip Prepared Tofu Slices in Coconut Milk, Oil or Water and Then Dip Into Crumb Mixture, Coating on Both Sides. |
|
4
Done
|
Bake at 350*f. Degrees For 2030 Minutes, or Until Browned. |
|
5
Done
|
Serve With Tartar Sauce and Garnish With Green Onions and Sliced Almonds. |
