Ingredients
-
1 1/2
-
1 1/2
-
1/4
-
8
-
8
-
1/4
-
1
-
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Chinese Sweet and Sour Balls, From Louise Hagler’s Tofu Cookery, From Louise Hagler’s Tofu Cookery
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Steps
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1
Done
|
Balls: |
|
2
Done
|
Yes the Recipe Does Say Brown Sugar Twice. Yes Unless You Want to Convert from Grams Use Both. |
|
3
Done
|
Cut Onions and Green Peppers Into 1/4 Inch Pieces. |
|
4
Done
|
Mash Tofu in Bowl. |
|
5
Done
|
Then Mix in the Rest of the Ingredients. Form Into 2 Inch Balls. Roll in Flour and Fry in 1/2 Inch Oil Browning on All Sides. Do not Let Oil Smoke. Drain on Paper Towels. Serve Hot. |
|
6
Done
|
Sauce: |
|
7
Done
|
Combine Sauce in Saucepan Over Med Heat. |
|
8
Done
|
Whisk Out the Lumps and Heat, Stir Constantly Until Thickens. |
|
9
Done
|
Pour Over Balls When Serving. Make Sure They Are Well Coated. |
