Ingredients
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1
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1/2
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1
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb,This is a super easy summer dessert that could easily be served to guests. The adult version includes cassis, a French liqueur. You could easily adjust this for kids by omitting the cassis. This idea came from Rachael Ray. Enjoy!,Sometimes the simplest things are best. I loved this dessert. The cantaloupe was sweet and juicy, the Cassis syrup was wonderful thick and tangy, vanilla bean ice cream and blueberries because I was out of blackberries and couldn’t wait to try this. It was amazing. So much flavor and the texture was spot on. Thanks so much for sharing a new family favorite. Even the picky one enjoyed it. Made for CQ2 – Quebec.
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Steps
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1
Done
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Cut Off a Sliver of Each Melon Wedge Bottom, So That They Will Sit Nicely on a Plate. |
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2
Done
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Pour 2 Tablespoons of Cassis Liqueur or Syrup Across Each Melon Wedge. |
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3
Done
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Scoop 1 Ball of Ice Cream Onto Each Wedge of Melon. |
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4
Done
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Garnish Each With Blackberries and Serve. |
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5
Done
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Simple as That! |
