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Cathy Js Baked Bean Casserole

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Ingredients

Adjust Servings:

	1 can pork & beans
	1 can dark kidney bean, drained
	1 can butter beans, drained
	1/2 lb ground beef, browned (or more)
	1/2 lb bacon, browned (or more)
	1 large onion, sauteed
	1/2 cup white sugar
	1/2 cup brown sugar
	1/4 cup ketchup
	1 tablespoon yellow mustard

Nutritional information

1030.2

Calories

421 g

Calories From Fat

46.8 g

Total Fat

16 g

Saturated Fat

102.9 mg

Cholesterol

1697.6 mg

Sodium

118.5 g

Carbs

11.8 g

Dietary Fiber

77.7 g

Sugars

36.5 g

Protein

1727g

Serving Size

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Cathy Js Baked Bean Casserole

Name: Cathy Js Baked Bean Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1/2; : 1; : 1/2; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

made for dinner last night. Made recipe as posted, except I made recipe as posted, and it could of used more ground beef, and bacon. Made for PAC Spring 2010.

95 min
Serves 3
Easy

Ingredients

Directions

Cathy J’s Baked Bean Casserole, Great picnic or potluck casserole from an old friend , made for dinner last night Made recipe as posted, except I made recipe as posted, and it could of used more ground beef, and bacon Made for PAC Spring 2010

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