Ingredients
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1
-
1
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1/2
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1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Cathy’s Whipped Shortbread Cookies, This is an old family recipe My Great aunt used to just drop them from a spoon onto a cookie sheet use my cookie gun and get about 120 cookies They are an excellent-melt-in-your-mouth cookie I decorate them with cherries and icing , this recipe DOES NOT make 120 cookies not even close to that, used salted butter and self rising flour Should I have used all purpose flour and un salted butter?? Mine do taste a little salty
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Steps
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1
Done
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Cream Butter Until Light and Fluffy, Then Add Icing Sugar and Cornstarch. Mix and Whip Until Light and Creamy. |
|
2
Done
|
Then Add Vanilla and Flour (a Bit at a Time) and Whip Again Until Light and Creamy. |
|
3
Done
|
Drop from a Spoon or Use a Cookie Gun to Make Shapes on a Pan. |
|
4
Done
|
Bake in a 325f Oven For 20-25 Minutes, Depending on Size of Cookie (just Until Set and Starting to Turn Pale Golden). |
